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終列車の旅
https://en.bloguru.com/ixi_syu_ixi
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ゆっくりしてってね!
唐揚げ
Apr
2
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先日、味付けが微妙だったのでダシはそのまま、車麩を戻してから浸けてみた。
こっちの方が味が染む感じがする^^
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Commented by
Toshiaki Nomura
Posted at 2014-04-02 17:40
一工夫一味ですかね・・・(*^^)v
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Commented by
しゅう
Posted at 2014-04-03 10:17
経験ないんで色々やってみないと解らない事ばかり^^
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Posted at 2014-04-02 17:40
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Posted at 2014-04-03 10:17
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