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ゆっくりしてってね!

茄子の明太挟揚げ

thread
茄子の明太挟揚げ

 
 
今回はなかなか^^
#Eメール投稿

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Toshiaki Nomura
Commented by Toshiaki Nomura
Posted at 2014-10-26 07:27

いい感じですね。

ご相伴にあずかりたいです・・・(^0_0^)
美味しそう!!

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しゅう
Commented by しゅう
Posted at 2014-10-26 18:00

今回はあまり油を吸わせる事もなく^^

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birdy
Commented by birdy
Posted at 2014-10-27 00:24

明太子だけを挟むんですか?
つなぎはなし?

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しゅう
Commented by しゅう
Posted at 2014-10-27 05:55

だけです。
茄子は完全に切り離していないです。
小麦粉はやや硬めに溶いて、パン粉つけてやや高温の油で色がつく程度に。
後はお好みで、醤油・ソース・ドレッシングで^^

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