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ゆっくりしてってね！

塩抜きちう

Apr
1
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塩抜きちう

　
　
たまり醤油も切れてたんで、そっちもやらなきゃ
美味しいたまり漬けでぽん酒を^^
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dote
Commented by dote
Posted at 2015-04-01 21:30 
私もちょうど今塩抜き中
燻製にする鴨肉をピクルス液に漬けこんで5日目、5時間の塩抜き
あと一時間くらいかな

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しゅう
Commented by しゅう
Posted at 2015-04-02 05:30 
美味しそう^^

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