梅干しは梅を塩漬けにした、日本の伝統的な食べ物です。お米と一緒に食べることが多いです。
Umeboshi wa ume o shiozuke ni shita, Nihon no dentōteki na tabemono desu. o kome to issho ni taberu koto ga ōi desu.
Umeboshi is a traditional Japanese food made from pickled plums in salt. It is often eaten with rice.
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