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神戸角打ち学会(至福の立ち呑み)

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砂肝串焼き♪

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砂肝串焼き♪

鶏の砂肝とタマネギの挟み塩焼きです! 松竹梅です!

玉葱の甘味と砂肝がベストマッチです♪

砂肝は新鮮な物をあまり焼き過ぎないことが大事です!

★ここの焼き鳥はどれを食べても美味しい♪


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