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神戸角打ち学会(至福の立ち呑み)

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金目鯛と甘鯛の炙り!

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金目鯛と甘鯛の炙り! 金目鯛と甘鯛の炙り!

久しぶりに「さかなでいっぱい」で食べた刺し身です!

金目鯛と甘鯛ともどちらも高級魚です!

皮を残して皮目を炙った造り、とても美味しい!♪


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