年末に買って 忘れかけていた黒豆を 煮ました♪沸騰して火を止めた煮汁に 黒豆をつけて 4〜5時間後は 落としぶたをして 弱火でトロトロ 8時間・・・8時間も 待てなくて 途中で食べちゃいました(^^ゞふっくらと 美味しく煮えましたよ!これって、豆の新しさと質の良さで 美味しさが決まりますね(*^^)v
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