「サバ缶キムチ鍋」をしっかり平らげて、 いよいよ「富士見平」を去る時が来た。 こういう去り際の時というのは、 「知床旅情」がよく似合う・・・。 アコースティックな雰囲気がしっくりくるのだ。 ザックの荷物を整えて出発だ。 冬の樹林の中の「馬頭刈尾根」をゆく・・・。
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