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終列車の旅

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ゆっくりしてってね！

くじら

Jun
6
thread
くじら

さえずりゲット！
たまり漬け作ろうっと＾＾
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birdy
Commented by birdy
Posted at 2011-06-06 19:40 
できたら見せてくださいね。(^_-)-☆

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しゅう
Commented by しゅう
Posted at 2011-06-07 05:39 
　


仕込みは終わりました＾＾

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Toshiaki Nomura
Commented by Toshiaki Nomura
Posted at 2011-06-06 20:56 
おー！！

美味になりそうですね・・・(^_^)/

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しゅう
Commented by しゅう
Posted at 2011-06-07 08:01 
特製醤油とニンニクと○○○と＾＾
夜が楽しみ＾＾

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ファルコン
Commented by ファルコン
Posted at 2011-06-06 21:12 
もちろん、お酒のアテですよね。（笑）

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しゅう
Commented by しゅう
Posted at 2011-06-07 08:01 
もちのろんろんです＾＾

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dote
Commented by dote
Posted at 2011-06-06 23:59 
美味しそうですね
今度作ってみます
醤油とニンニクだけですか

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しゅう
Commented by しゅう
Posted at 2011-06-08 07:36 
味醂が入ります＾＾

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神戸のおいさん
Commented by 神戸のおいさん
Posted at 2011-06-07 00:15 
九州はくじらの肉をよく売ってますね。

さえずりのたまり漬けは初めて見ました。
「たまり」　もっと詳しく教えてください＾＾

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しゅう
Commented by しゅう
Posted at 2011-06-08 07:34 
今回は醤油と味醂を同量、それにニンニクを( ｡･･)/⌒□ﾎﾟｲ 
味醂は一煮立ちさせてから＾＾

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エメラルド
Commented by エメラルド
Posted at 2011-06-07 11:29 
どんなお味かな～。

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しゅう
Commented by しゅう
Posted at 2011-06-08 07:25 
何とも言えない旨さです＾＾

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