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ゆっくりしてってね！

だご汁仕込みちう

Feb
27
thread
だご汁仕込みちう

　
味噌仕立て
鷄肉、なば、大根、ネギ、南関揚げ等々
だごは最後に投入＾＾
#Ｅメール投稿
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神戸のおいさん
Commented by 神戸のおいさん
Posted at 2012-02-28 03:14 
「なば」　がいいやん！＾＾

大分は「だんご汁」と言います。

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しゅう
Commented by しゅう
Posted at 2012-03-02 10:08 
竹田に食べに行った事があります＾＾

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birdy
Commented by birdy
Posted at 2012-02-28 03:35 
今夜は宴会？

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しゅう
Commented by しゅう
Posted at 2012-03-02 10:09 
いや、晩飯です＾＾

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dote
Commented by dote
Posted at 2012-02-28 14:55 
だご汁は今だ未経験
女房が熊本出身なので今度作ってもらおかな

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しゅう
Commented by しゅう
Posted at 2012-03-02 10:10 
一度是非＾＾

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sunukolyn
Commented by sunukolyn
Posted at 2012-02-29 01:30 
最近初めて「五木庵のだんご汁」８８円を食べて・・ハマりました。
大根と人参と油揚げと豚肉の薄切りをタップリ加えて作ります。
美味しい♪♪

しゅうさんは手作りなんだあ！！

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しゅう
Commented by しゅう
Posted at 2012-03-02 10:18 
あれメチャメチャ美味しいですよね！

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