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終列車の旅

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ゆっくりしてってね！

今日は一日台所

Jun
29
thread
今日は一日台所

　
そう決め込んで、すじを煮込む
アクと格闘だな＾＾
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Toshiaki Nomura
Commented by Toshiaki Nomura
Posted at 2012-06-30 06:25 
こりゃあ、時間との戦いですね・・・。

かかりそう・・・(^_^;)

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しゅう
Commented by しゅう
Posted at 2012-07-25 10:04 
手塩にかけた分だけ＾＾

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birdy
Commented by birdy
Posted at 2012-07-01 00:24 
圧力鍋がお薦めです。

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しゅう
Commented by しゅう
Posted at 2012-07-25 10:05 
確かに短時間で出来ますが、味的にはじっくり煮込んだ方が美味しいようです＾＾

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