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ゆっくりしてってね！

今宵のアテ三品

Nov
29
thread
今宵のアテ三品

　
白菜ベーコン
牛スジ
冷たい唐揚げ（半解凍くらい）
あ、鯨のたまり漬出すの忘れてた＾＾
#Ｅメール投稿
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mokomoko
Commented by mokomoko
Posted at 2012-11-29 06:59 
鯨のたまり漬、興味しんしんです。

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しゅう
Commented by しゅう
Posted at 2012-11-30 08:48 
じきうｐしますね＾＾

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