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ゆっくりしてってね!

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出来た!

thread
出来た!

 
たこステーキ用の出汁
たこ天用の衣
キャベツ用の酢ダレ
#Eメール投稿

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Toshiaki Nomura
Commented by Toshiaki Nomura
Posted at 2013-05-03 02:09

味わい深い料理になりそうですね…(*^^*)

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しゅう
Commented by しゅう
Posted at 2013-05-04 03:52

煮込みなのにたこステーキと言うんです。
不思議^^

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