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ゆっくりしてってね！

くじら

Jan
24
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くじら くじら
　
皮あったんで、たまり漬けに^^
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ファルコン
Commented by ファルコン
Posted at 2017-01-24 16:52 
こちらでは、「お化け」と呼んで、漬けこまずに詰めてく冷して酢味噌で食べますよ。

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dote
Commented by dote
Posted at 2017-01-25 03:15 
いい酒の肴になりそう

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