サントリー山崎蒸留所②
Aug
31
工場見学です。
原料は大麦麦芽（二条大麦）を100％使用する、モルトウイスキーのつくり方。
【原料】⇒ 【仕込み（糖化）】⇒ 【発酵】⇒ 【蒸留】⇒ 【熟成（貯蔵）】⇒ 【ブレンド】
【世界の5大ウイスキーとは？】
『日本』 『スコットランド』 『アイルランド』 『アメリカ』
★セミナーを受けて、最後は楽しみの試飲へと。
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MR職人 
KUMA 
自由飲酒党事務局 
ターキーさん 
豆腐 
PSPINC JP 
ファルコン 
yumirou 
アメリカ在住ライター／猪股るー 
岩魚太郎
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