サントリー山崎蒸留所②
Aug
31
工場見学です。
原料は大麦麦芽（二条大麦）を100％使用する、モルトウイスキーのつくり方。
【原料】⇒ 【仕込み（糖化）】⇒ 【発酵】⇒ 【蒸留】⇒ 【熟成（貯蔵）】⇒ 【ブレンド】
【世界の5大ウイスキーとは？】
『日本』 『スコットランド』 『アイルランド』 『アメリカ』
★セミナーを受けて、最後は楽しみの試飲へと。
Jay Deai 
木曽町田中屋豆腐 
希望のつばさ福祉会 
TenderHeart 
PSPINC JP 
dote 
mokomoko 
天使 
zakkah 
錦糸町の天使
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