焼きちゃんぽん マッシュルームと海老のバジル炒め 茄子の田楽(風) トマトの活作り 写ってないけど焼きシイタケ 焼きちゃんぽんに入れる予定だった海老ですが、 たまたま見つけた新鮮でお買い得なマッシュルームとコラボさせてみました。 オリーブオイルで炒めて、味付けは乾燥バジルと塩コショウ。 お好みで、食べる前にスダチを絞ってもgoodです♪ 簡単で、美味しかったです(^_^)v
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