白石温麺
宮城出張の際お土産で頂いた
白石温麺(うー麺)
油を一切使わない麺の製法で
小麦粉を塩水でこねて造るため、
舌ざわりがよく消化もよく胃にやさしい
何故こんなに短いのかは分りません
未だ食べていないので味のほうは分りません
白石温麺(うー麺)
油を一切使わない麺の製法で
小麦粉を塩水でこねて造るため、
舌ざわりがよく消化もよく胃にやさしい
何故こんなに短いのかは分りません
未だ食べていないので味のほうは分りません
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