このクソ暑い時に

Aug

炭火で肥後の赤牛＾＾

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Commented by Toshiaki Nomura
Posted at 2011-08-30 23:20

汗だくでしょう・・・。

またまたビールが美味しくなるんですよね・・・(^O^)

Commented by しゅう
Posted at 2011-09-01 14:40

車だったので・・・・

Commented by birdy
Posted at 2011-08-30 23:41

BBQ?

Commented by しゅう
Posted at 2011-09-01 14:42

ｲｴｲｴ((~∇~ )( ~∇~))ｲｴｲｴ、阿蘇の田楽の郷で赤牛をば＾＾

Commented by dote
Posted at 2011-08-31 00:48

クーラーガンガンで冷えたビール
最高でしょうね

Commented by しゅう
Posted at 2011-09-01 14:44

部屋中に幾つもの火鉢、煙もうもうでクーラー効かず、おまけに車でノンアルでした＾＾

Commented by 神戸のおいさん
Posted at 2011-08-31 01:17

『肥後の赤牛！　豊後の黒牛！　日向の赤鶏！　薩摩の黒豚！』　と言いますね。

炭火焼肉、暑いからいいのかも＾＾

Commented by しゅう
Posted at 2011-09-01 15:03

柔らかくてめちゃ美味しかったです＾＾

Commented by ファルコン
Posted at 2011-08-31 21:23

原始的な焼き方が、一番肉には合いそうですね。（笑）

Commented by しゅう
Posted at 2011-09-01 15:19

まじ美味しかったです＾＾

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