昨日の報告 朝: みそ汁 昆布の炒め煮 だし巻き玉子 *きんぴらゴボウ 昼: ニラギョウザ 南瓜サラダ セロリスープ 漬物(高菜) カルシウム牛乳 夕: 魚の和風マスタードソース ナスと生椎茸ゴマ酢和え すまし汁(トロロ・ミツバ) 果物 今回も朝食にはメニューにない一品が *印がそれ 具無茶碗蒸しでなくてえがった^^
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