シリーズ 10−5
Oct
19
昨日の報告
朝:
みそ汁
ししゃも
胡瓜の浅漬け
*具無茶碗蒸し
昼:
いなり寿司
菜焼き
エビとアスパラのわさびサラダ
すまし汁(あおさ)
おやつ
カルシウム牛乳
夕:
豚肉のピーナッツ風味
ブロッコリーの味噌マヨ和え
ワカメの中華スープ
果物
何と3連続で具無茶碗蒸し!
いくらオマケでもあんましだ
それでもおかずになるんなら良いんだが・・・
こんなんなら、ししゃも1尾追加とかがよっぽどありがたい^^
あと、メニューにはある昼のおやつもなかった。。。orz
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