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神戸角打ち学会(至福の立ち呑み)

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  • 蒸し穴子!

蒸し穴子!

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蒸し穴子!

これもさかなでいっぱいの定番料理です!

煮きり醤油が掛かっていますが、さらにワサビを乗せて食べると更に美味しくなります!♪


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