Nov
23,
2011

今朝のKUMAの食事(2011.11.24)

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晴れ、8℃、北西風強し

バゲット
りんご　1/2
なめこ汁
※なめこ、豚肉、ジャガイモ、蕪、カリフラワー、蕪菜、出汁類は不使用、塩と胡椒のみで味付け
KUMAサラダの卵とじ
聖護院大根の甘酢漬け
蕪菜の漬け

昨日はHGへ、帰宅後洗濯・料理
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