あなごを沢山いただきました。 から揚げ、素焼き、煮付け・・・・ 辛口の白ワインでいただきました。煮付けの残りを今朝卵とじにして、あさからあなごです、これも美味しくいただきました。 Kさん、またお願いします。
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