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ゆっくりしてってね！

皮と中身

Aug
14
thread
皮と中身

たまり漬けと浅漬け

どちらも美味しゅうございます＾＾
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ファルコン
Commented by ファルコン
Posted at 2011-08-14 18:57 
無駄なく使いきる精神、昔の人の考えることは、偉大ですね。

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しゅう
Commented by しゅう
Posted at 2011-08-15 05:11 
ほんと、捨てるとこがない食材です＾＾

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神戸のおいさん
Commented by 神戸のおいさん
Posted at 2011-08-14 19:34 
これですね！
手作りの大根皮のたまり漬け。

酒のアテには持って来いですね＾＾

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しゅう
Commented by しゅう
Posted at 2011-08-15 05:12 
バッチシです＾＾

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エメラルド
Commented by エメラルド
Posted at 2011-08-16 16:12 
これはハマりますよね。(＾▽＾)

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しゅう
Commented by しゅう
Posted at 2011-08-17 05:16 
ゴマのかほりがたまりませぬ＾＾

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dote
Commented by dote
Posted at 2011-08-16 21:35 
捨てる所が無くいいですね

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しゅう
Commented by しゅう
Posted at 2011-08-17 07:10 
しかも美味しい＾＾

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