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ゆっくりしてってね！

今回は牛スジ

Nov
27
thread
今回は牛スジ

　
明日の夜が楽しみ＾＾
ただ、これからアクとの闘いが・・・＾＾
#Ｅメール投稿
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mokomoko
Commented by mokomoko
Posted at 2012-11-27 03:13 
どんな風に炊かれるのでしょう？
牛スジ、お手ごろ価格で美味しいです。
これからの季節にぴったり！

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しゅう
Commented by しゅう
Posted at 2012-11-28 10:37 
下茹でを２～３回、それから門外不出のダシでコトコトと＾＾
関東煮の味に似てます＾＾

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Toshiaki Nomura
Commented by Toshiaki Nomura
Posted at 2012-11-27 07:52 
後の楽しみのためには、
アク抜きの苦労もまた楽し…(*^^*)

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しゅう
Commented by しゅう
Posted at 2012-11-28 10:37 
ですです＾＾

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dote
Commented by dote
Posted at 2012-11-27 14:39 
味付けは味噌味かな？

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しゅう
Commented by しゅう
Posted at 2012-11-28 10:37 
醤油系ですね＾＾

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