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ゆっくりしてってね!

今回は牛スジ

thread
今回は牛スジ

 
明日の夜が楽しみ^^
ただ、これからアクとの闘いが・・・^^
#Eメール投稿

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mokomoko
Commented by mokomoko
Posted at 2012-11-27 03:13

どんな風に炊かれるのでしょう?
牛スジ、お手ごろ価格で美味しいです。
これからの季節にぴったり!

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しゅう
Commented by しゅう
Posted at 2012-11-28 10:37

下茹でを2~3回、それから門外不出のダシでコトコトと^^
関東煮の味に似てます^^

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Toshiaki Nomura
Commented by Toshiaki Nomura
Posted at 2012-11-27 07:52

後の楽しみのためには、
アク抜きの苦労もまた楽し…(*^^*)

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しゅう
Commented by しゅう
Posted at 2012-11-28 10:37

ですです^^

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dote
Commented by dote
Posted at 2012-11-27 14:39

味付けは味噌味かな?

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しゅう
Commented by しゅう
Posted at 2012-11-28 10:37

醤油系ですね^^

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