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ゆっくりしてってね!

久しぶりに

thread
久しぶりに

今夜はおでん^^
#スタッフのご案内

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Toshiaki Nomura
Commented by Toshiaki Nomura
Posted at 2010-12-20 01:48

おっとぉ〜!!

兄い、おいしそうですね・・・(^_^)/

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しゅう
Commented by しゅう
Posted at 2010-12-21 04:24

何か食べたくなっちゃって^^

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dote
Commented by dote
Posted at 2010-12-20 06:02

美味そう〜〜〜

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しゅう
Commented by しゅう
Posted at 2010-12-21 04:25

美味しいっす^^

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エメラルド
Commented by エメラルド
Posted at 2010-12-20 08:24

美味しそうなおでんですね〜!(^▽^)

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しゅう
Commented by しゅう
Posted at 2010-12-21 04:25

練り物ばっかですが、美味しかったです^^

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birdy
Commented by birdy
Posted at 2010-12-20 13:49

薄味のようですね。
辛子で?
こちらは辛子味噌です。

温まって美味しいですよね、おでんって!(^_-)-☆

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しゅう
Commented by しゅう
Posted at 2010-12-21 04:26

鰹だしで、酒・白醤油・塩・砂糖等でつくってます。
色は薄いですが、しっかり味付いてますよ^^

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sunukolyn
Commented by sunukolyn
Posted at 2010-12-21 05:22

お出汁が濁ってないのが凄いですよねー
プロの業ですね(^_-)-☆

私は「おでんの素」で煮込んでます(^^ゞ

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しゅう
Commented by しゅう
Posted at 2010-12-26 04:06

まだまだ駆け出しですよ^^

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