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終列車の旅

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ゆっくりしてってね！

久しぶりに

Dec
19
thread
久しぶりに

今夜はおでん＾＾
#スタッフのご案内
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Toshiaki Nomura
Commented by Toshiaki Nomura
Posted at 2010-12-20 01:48 
おっとぉ〜！！

兄い、おいしそうですね・・・(^_^)/

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しゅう
Commented by しゅう
Posted at 2010-12-21 04:24 
何か食べたくなっちゃって＾＾

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dote
Commented by dote
Posted at 2010-12-20 06:02 
美味そう〜〜〜

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しゅう
Commented by しゅう
Posted at 2010-12-21 04:25 
美味しいっす＾＾

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エメラルド
Commented by エメラルド
Posted at 2010-12-20 08:24 
美味しそうなおでんですね〜！(＾▽＾)

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しゅう
Commented by しゅう
Posted at 2010-12-21 04:25 
練り物ばっかですが、美味しかったです＾＾

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birdy
Commented by birdy
Posted at 2010-12-20 13:49 
薄味のようですね。
辛子で？
こちらは辛子味噌です。

温まって美味しいですよね、おでんって！(^_-)-☆

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しゅう
Commented by しゅう
Posted at 2010-12-21 04:26 
鰹だしで、酒・白醤油・塩・砂糖等でつくってます。
色は薄いですが、しっかり味付いてますよ＾＾

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sunukolyn
Commented by sunukolyn
Posted at 2010-12-21 05:22 
お出汁が濁ってないのが凄いですよねー
プロの業ですね(^_-)-☆

私は「おでんの素」で煮込んでます(^^ゞ

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しゅう
Commented by しゅう
Posted at 2010-12-26 04:06 
まだまだ駆け出しですよ＾＾

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