PSPINC CEO Kenichi Uchikura's Blog

Today is Sunday, and I went to a restaurant called Little Jon’s at Crossroads for the first time in a while at 7:30 in the morning. Since it was early on a Sunday, the place was almost empty, and I had their "Vader" (breakfast dish). I couldn’t eat as much as I expected and ended up leaving about half, which ended up being my lunch as well.

 

For dinner, I had some of the leftover chicken from yesterday’s Toshi's Teriyaki, which I added to a salad, along with some chicken wings I cooked in the air fryer. I still have some teriyaki chicken left, actually.

 

Tomorrow, I have a medical checkup starting at 9:30 AM, so I plan to leave home around 8:00. I’ll arrive at the hospital around 8:30 for blood tests and other procedures, and then get ready for the 9:00 meeting. Starting in April, these checkups will change from weekly to every other week.

 Toshi's Teriyaki in Mill Creek — Toshi-san is the person who started Teriyaki in the U.S. back in 1976, and he’s still making and serving the best Teriyaki in Seattle today.

 

🔗 https://www.toshisgrill.com/

 

Did you know the price you see includes sales tax? That means if Chicken Teriyaki is $14.00, you pay exactly $14.00 — no surprises. At most other restaurants, that’s the equivalent of a $12.60 meal before tax.

 

Also, Toshi-san’s Teriyaki sauce is the best sauce. I’m Japanese, and I could eat this every day!