この時期美味しくなった、魚介類の対決です。 先日も食べた、兵庫県は赤穂坂越の牡蠣、シーズンには坂越まで牡蠣を食べに行きます。 もうひとつは、いつ食べても美味しいのですが、この時期のサバは脂がのって旨い! この二つをアテにしながら、いつもの 「さつま美人」 をロックです。
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