Jan
1,
2010
今朝のKUMAの食事(2010.01.02)
お雑煮
シアトル産マツタケ・シメジ・小松菜
白だし&KUMA出汁
お餅は電子レンジで加熱
カンパチの霜降りのお刺身
紅白膾
蕪と水菜の浅漬け
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