昨夜は山菜の天麩羅 蕗の葉 コゴミ タラの芽 コシアブラ 筍 準備は妻が揚げ役は私 葉物はまずまずの揚がり具合 筍と海老は水分量が多く思うようには揚がらなかった それでも美味しくいただけた 季節の御馳走に感謝
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