新じゃがの季節です。 小さなメークインがでてきました。 5/5のday tripの帰り、JAのふれあい市で買いました。 皮は金タワシでとって(ババショフにお願いしました)、から揚げします。 コロコロゆっくり! それを甘辛く炊くのです。 大好き! 春の味ですねぇ。 【コメント欄にも画像あります】
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