Black Raspberry Jam
Jul
20
Following my student Makie`s advice, I used the microwave instead of a pot/pan & burner [conro]. Here is the recipe if you`re interested (& if you`re not fussy about measurements & details!):
Raspberry Jam Recipe:
1. Put raspberries, some lemon juice, & about a cup of sugar in a microwave-safe bowl
2. Cook in the microwave oven for about 10 minutes
3. Mix/mash, taste, add more sugar if necessary
4. Keep cooking & mixing till it seems ready
5. Put in bottles
6. Eat on buttered toast - yum!
Easy!
Actually, I think I should have cooked mine a bit longer, but it tastes good. Also, I left the seeds in my jam, because they`re small & not too hard, but if you`re a fussy, over-sensitive person (i.e. not from Australia), maybe you should strain the jam when you make it, to take out the seeds.
Posted at 2011-07-20 23:32
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