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Anzac Biscuits Recipe

Mar
15
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This is an easy recipe for Anzac biscuits. If you want a more difficult one, just ask your wife or mother to give you advice while you cook.

Ingredients:
125g butter
150g plain flour
90g oatmeal
65g desiccated/shredded coconut
150g sugar
2 tablespoons golden syrup (or honey is okay)
1/2 teaspoon baking powder

1. Melt butter with golden syrup, then mix all ingredients together
3. Make balls, about 5cm diameter
4. Put on tray, put in oven
5. Cook at 150 degrees for 15 - 20 minutes

Easy!
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michiko
Commented by michiko
Posted at 2012-03-15 22:10 
It sounds easy! So what does Anzac mean? He, he, he.
Then that is little bit sweet, I think...Usually when I make biscuits or cookies, I use 200g flour and 40g butter and sugar. Isn't it sweet for you?

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Teragoya Otto
Commented by Teragoya Otto
Posted at 2012-03-16 18:35 
You`re right! That`s too much sugar - the recipe said 220g, but actually I only used 150g when I made my biscuits. I forgot that when I posted this recipe. 
I`ve changed it now.

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Atsuko
Commented by Atsuko
Posted at 2012-03-19 07:35 
Wow!
It seems easier than I thought!
If I have a time, I'll try to make it with my children!
If I make it, of course I'll use 150g sugar :)

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Teragoya Otto
Commented by Teragoya Otto
Posted at 2012-03-23 09:55 
Good luck! Be careful not to cook them too long, or they will be hard. If you cook them, please tell me the result.

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