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https://en.bloguru.com/tidepool

カチョカヴァッロ

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カチョカヴァッロ
気温が下がると何故か食べたくなるチーズ、カチョカヴァッロ シラーノ ビアンコ
少し厚めにスライスしてグリル、黒胡椒をかけて、熱々のうちに
ビールや白ワインによく合います
#ブログ

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KUMA
Commented by KUMA
Posted at 2015-11-04 00:26

ホールで価格はどんなもんでしょうか?

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dote
Commented by dote
Posted at 2015-11-04 22:35

約¥20,000位です

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流浪のレース屋 SHYGUY
Commented by 流浪のレース屋 SHYGUY
Posted at 2015-11-04 02:42

確かに、熱々チーズとアルコホールの季節ですなぁ

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dote
Commented by dote
Posted at 2015-11-04 22:35

火鉢で焼いて食べると美味しいんですよね

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birdy
Commented by birdy
Posted at 2015-11-04 14:32

デカ!\(◎o◎)/!

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dote
Commented by dote
Posted at 2015-11-04 22:36

これで半身です

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