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カチョカヴァッロ

Nov
3
thread
カチョカヴァッロ
気温が下がると何故か食べたくなるチーズ、カチョカヴァッロ シラーノ ビアンコ
少し厚めにスライスしてグリル、黒胡椒をかけて、熱々のうちに
ビールや白ワインによく合います
#ブログ
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KUMA
Commented by KUMA
Posted at 2015-11-04 00:26 
ホールで価格はどんなもんでしょうか？

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dote
Commented by dote
Posted at 2015-11-04 22:35 
約￥20,000位です

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流浪のレース屋 SHYGUY
Commented by 流浪のレース屋 SHYGUY
Posted at 2015-11-04 02:42 
確かに、熱々チーズとアルコホールの季節ですなぁ

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dote
Commented by dote
Posted at 2015-11-04 22:35 
火鉢で焼いて食べると美味しいんですよね

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Commenting on this post has been disabled.
birdy
Commented by birdy
Posted at 2015-11-04 14:32 
デカ！＼(◎o◎)／！

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dote
Commented by dote
Posted at 2015-11-04 22:36 
これで半身です

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