神戸蕎麦打ち先生こと力宗先生の実演です。 蕎麦打ちは滅多に見る事はできません。 この道20年のベテラン蕎麦打ち先生です。 本業は大学の教授です。 前のブログの続きです。 練りこんだ蕎麦をいよいよ平に伸ばしていきます。 伸ばした蕎麦を、均一な太さで切っていきます。 ★さすがです! まさに芸術! 技術! 見事な腕前です。
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