Blog Thread
- 金曜日の夜は 3月29日 2013
- 牛テールとはなかなか... By Toshiaki Nomura At 2013-03-29 09:05
- 少し柔らかく煮過ぎま... By dote At 2013-03-30 07:23
- 牛テールの料理は時間... By 池内昭雄（岩魚太郎） At 2013-03-29 11:26
- 4時間くらい煮込みま... By dote At 2013-03-30 07:24
- 大きな牛テール、美味... By ファルコン At 2013-03-29 17:19
- 煮込みは何時も箸で崩... By dote At 2013-03-30 07:25
- 見るからに美味しそう... By 紫 At 2013-03-29 19:35
- ありがとうございます... By dote At 2013-03-30 07:26
- おいしそうです！見た... By ジャグリング後藤 At 2013-03-30 08:12
- ちょっと呑みすぎまし... By dote At 2013-03-31 10:04
- 牛テールのトマト煮込... By birdy At 2013-03-31 01:04
- 翌日、爺様に出したら... By dote At 2013-04-01 00:42
- 盛り付けもお見事！と... By エメラルド At 2013-04-01 08:38
- 煮込み料理は先ず失敗... By dote At 2013-04-02 00:42
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keimi 
せんべい 
sunukolyn 
hiro 
ｋｉｔｏ 
mokomoko 
尾中 泰（ひろし） 
神戸のおいさん
Posted at 2013-03-29 09:05
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Posted at 2013-03-31 10:04
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Posted at 2013-04-01 08:38
People Who Wowed This Post
Posted at 2013-04-02 00:42
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