2005/09/03-4今、この木に花が咲き始めました 春先の山菜ではもっとも好んで食すものの 筆頭に上がりますこの木の芽が出始める時に採って天麩羅にしたり 少し伸びたものは湯がいて胡麻和えなどにして食べますこの木には刺(トゲ)があります木の葉っぱはコメントに掲載しています撮影 2005/08/31 AM05:39
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