今年は1/2から家族旅行なので、お節は1日分だけ作りました。 ババショフがお煮しめ、お豆さんのたいたん(大豆と金時人参、お昆布のたいたん)を作ってくれたので、 わたしはとても簡単!ラクチンでした。(^_-)-☆
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