前日の筍のたいたんを天ぷらに。 コレ、大好きです! 筍のたいたんより大好き!天ぷらにするために、筍をたきます。 今回は筍のたいたんが少なかったので、天ぷらが少なくて… またたいてもらおうっと! 先日の蕨も天ぷらに。 美味しかったです。
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