旬鍋とお造りと…色々 (^_-)-☆-2015/1/12 Mon.
Jan
12
またまた賑やかな晩御飯となりました。
人数が多いからいろんなものをチョコチョコと。
*旬鍋…豚バラ 800g 〆はやっぱり讃岐うどん!美味しい生うどんをいただいたので。(*^^)v
*天然ハマチ1尾…ハマチと書いてあったけど、つばすのサイズやわ。
*サーモンのイカ巻(生協)
*トアロードデリカテッセンのスモークサーモンでマリネサラダ
*親かしわのキャベツ焼き2種
*赤カブの甘酢つけ、カブラの3%漬け
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