生利節(生節) *枝豆湯葉ひろうす(枝豆、人参、たまねぎ、椎茸、キャベツ入り)とにぬきの炊き合わせ *ゲソと玉ねぎ、ピーマン、人参のバターソテー *お酢の物(ウリ、わかめ、おじゃこ) *お茄子のお漬物(my daughter-in-lawの新潟土産) 坂井漬物店 泉州の水ナスの糠漬けとはまた違った美味しさです。 上品な浅漬け風、Special thanks!(^_-)-☆
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