早咲き桜を見に行ったとき、摘んできました。 まだ小さいので柔らかくて、水にしばらく晒しただけです。 お揚げさんと花かつおで軽く炒めてたきました。 早春のほろ苦い味でした。 【コメント欄にも画像あります】
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