大きなハマチやかんぱちのかまがありました。 塩焼きにしたいというと、ハマチを選んでくれました(トロ箱に混在してるので区別しにくいの)。 いい脂! 焼いてる時、プスプスいうの。 瀬戸内の小海老もあったのでまたかき揚に。 【コメント欄にも画像あります】
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