アク取りの煮込みの後、大根卸しを流して、栗を水で洗います。そして、竹串あるいは楊枝で栗のすじをきれいに取ります。さらに、また鍋に戻し、水と砂糖500gを入れて30分弱火で煮込みます。最後に醤油を大匙1杯入れて完成です。
おいしいですよ。我が家では大人気。すぐになくなります。お試しあれ。
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