I enjoyed watching, chasing, catching & taking photos of Ishigaki Island`s animals. I also had the chance to drink one of them!
This is `habushu`, which is made using awamori (a kind of rice whisky made in Okinawa), herbs, honey, & `habu` snake - similar to an American rattlesnake. I saw a bottle in the shop with a full snake inside, but it was expensive - 12,000yen ($120). This bottle only cost 750yen ($7.50).
It actually tasted pretty good. I was surprised.
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Posted at 2013-05-11 18:19
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Posted at 2013-05-13 04:43
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