先日鳴門へ行った時に久しぶりに寄りました。あそこ食堂では「なるとウドン」にだし巻卵とイカの煮付けを御菜に軽く昼食をとりました。鳴門海峡のうず潮に揉まれた魚介類を使って美味しく調理しています。地元の常連さんが多い店です。
Posted at 2014-09-12 16:45
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Posted at 2014-09-12 17:45
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