*キノコのマリネサラダ
たっぷりのレタスと、シメジ、エリンギ、トマト、鶏ハム、大葉
シメジとエリンギはフライパンで空いりして蓋してしんなり。
冷ましてやさいと混ぜて
(塩コショウ、オリーブオイル、辛子、スダチ酢、お砂糖を適当に)
大葉は上にパラパラと。
マリネサラダと鯖のきずし。
お酢の物がダブリました。
反省点ですが、鯖が漬かりすぎるから…('◇')ゞ
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